As a result, they were able to stay awake during long nights of prayer. The monk roasted and brewed the coffee to share with other monks. A monk approached Kaldi after he consumed the cherries and took some to his monastery. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. These beans include good-to-large flat beans and some peaberries.Įthiopia is the primary center of origin of the Arabica coffee plant. The greatest volume of exported coffee is Excelso. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it’s size. Colombian coffee is graded before shipment according to bean size. Excelso coffee beans are a screen size of 15-16. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. This particular type is Excelso this term is a coffee grading term in Colombia. Colombia is proficient in producing an abundance of truly delicious and sought after coffee. There are many coffee producing regions in the country. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually.Ĭolombia only produces washed Arabica coffee.

They are well known for their high quality coffee and about half of their exports come to the United States. Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee.

Sumatra mandheling excelso